Chicken julienne in tartlets is a delightful and elegant appetizer that's perfect for parties or special occasions. Here's a recipe to help you make these delicious little bites:
Ingredients:
For the Chicken Filling:
- 2 cups cooked chicken breast, shredded or finely diced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mushrooms, finely chopped (optional)
- 1/2 cup frozen peas, thawed
- 1/2 cup carrots, finely diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tsp fresh lemon juice
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
For the Tartlets:
- 1 package pre-made tartlet shells (or you can make your own from scratch)
- Optional garnishes: Fresh herbs, small pieces of chicken, or a sprinkle of paprika
Instructions:
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Prepare the Chicken Filling:
- Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the garlic and cook for another minute.
- If using mushrooms, add them and cook until they release their moisture and begin to brown.
- Stir in the diced carrots and cook until they start to soften, about 3-4 minutes.
- Add the shredded or diced chicken, peas, and cook for another 2 minutes, stirring occasionally.
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Combine Ingredients:
- In a large bowl, combine the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper.
- Mix in the chicken mixture until well combined.
- Stir in the chopped parsley.
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Assemble the Tartlets:
- Preheat your oven to 350°F (175°C) if you need to warm the tartlet shells (check package instructions).
- If using pre-made tartlet shells, place them on a baking sheet. Spoon the chicken filling into each tartlet shell, filling them generously.
- If you like, you can garnish with a small piece of chicken or a sprinkle of paprika.
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Bake (if necessary):
- Bake in the preheated oven for about 5-7 minutes, just until the filling is warmed through and the tartlet shells are crispy. If the shells are already crisp, you can skip this step.
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Serve:
- Garnish with additional fresh herbs or a light sprinkle of paprika if desired.
- Serve warm or at room temperature.
These tartlets are sure to be a hit with your guests! Enjoy!