Chicken julienne in tartlets

Chicken julienne in tartlets is a delightful and elegant appetizer that's perfect for parties or special occasions. Here's a recipe to help you make these delicious little bites:

Ingredients:

For the Chicken Filling:

  • 2 cups cooked chicken breast, shredded or finely diced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, finely chopped (optional)
  • 1/2 cup frozen peas, thawed
  • 1/2 cup carrots, finely diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tsp fresh lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped

For the Tartlets:

  • 1 package pre-made tartlet shells (or you can make your own from scratch)
  • Optional garnishes: Fresh herbs, small pieces of chicken, or a sprinkle of paprika

Instructions:

  1. Prepare the Chicken Filling:

    • Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
    • Add the garlic and cook for another minute.
    • If using mushrooms, add them and cook until they release their moisture and begin to brown.
    • Stir in the diced carrots and cook until they start to soften, about 3-4 minutes.
    • Add the shredded or diced chicken, peas, and cook for another 2 minutes, stirring occasionally.
  2. Combine Ingredients:

    • In a large bowl, combine the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper.
    • Mix in the chicken mixture until well combined.
    • Stir in the chopped parsley.
  3. Assemble the Tartlets:

    • Preheat your oven to 350°F (175°C) if you need to warm the tartlet shells (check package instructions).
    • If using pre-made tartlet shells, place them on a baking sheet. Spoon the chicken filling into each tartlet shell, filling them generously.
    • If you like, you can garnish with a small piece of chicken or a sprinkle of paprika.
  4. Bake (if necessary):

    • Bake in the preheated oven for about 5-7 minutes, just until the filling is warmed through and the tartlet shells are crispy. If the shells are already crisp, you can skip this step.
  5. Serve:

    • Garnish with additional fresh herbs or a light sprinkle of paprika if desired.
    • Serve warm or at room temperature.

These tartlets are sure to be a hit with your guests! Enjoy!